CUTIPOL select the finest raw materials to produce their flatware pieces. However, even the highest quality stainless steel may stain if not properly taken care. To maintain the look of your CUTIPOL cutlery throughout the years follow the recommendations below.
After each use, wash the cutlery in warm water and mild detergent. Avoid using detergents with chlorine or anti-limestone agents.
When hand washing your CUTIPOL cutlery, avoid using abrasive cloths or scrubs.
Be sure to wash off any food remains as soon as possible after use.
If washing your cutlery in a dishwasher, make sure that at the end of cycle the flatware pieces are complety dry. Hand dry them with soft cloth, if still yet.
Minimize contact of the flatware with the dishwasher steam. Remove the cultery from the dishwasher as soon as the cycle has finished and wipe each item with a dry soft cloth, even if the item looks dry.
Take exta care with knife blades. Knife blades are made of 420 steel to give them more cutting power and hardness. This means they are less resistent to oxidation . Make sure they are washed straight after use and well dried before putting them away.
They should be kept in a dry place.
Your flatware GOA, NOOR, EBONY or KUBE can be dish washed.
In order to maintain the handles darker longer period of time, you can use a common use moisturizer lotion.